Milky Panna Cotta

Steps Cook Recipes Milky Panna Cotta using 8 ingredients and 8 steps

Milky Panna Cotta -

You can have Milky Panna Cotta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Milky Panna Cotta

1. You need 25 grams ○Gelatin.
2. Prepare 2 tbsp ○Water.
3. Prepare 150 ml ◎Milk.
4. You need 100 ml ◎Heavy cream.
5. It's 10 to 20 grams ◎White sugar.
6. It's 1 tbsp ●Kirsch (optional, or use another flavoring liqueur).
7. You need 2 tbsp ●Condensed milk.
8. Prepare 1 few drops ●Vanilla essence.

Milky Panna Cotta instructions

1. Sprinkle the gelatin into the ○ water to soften..
2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil)..
3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve..
4. Add the ● ingredients and mix well..
5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish..
6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier....
7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough..
8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out..

Milky Panna Cotta - Thank you and good luck