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Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

How to Cook Recipes Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook using 21 ingredients and 7 steps

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook -

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

You can have Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

  1. You need 300 g besen (Gram flour).
  2. It's 1 red sliced onions.
  3. It's 100 g cauliflower florets.
  4. You need 100 g chopped spinach.
  5. It's 1 fine diced potatoes.
  6. It's 1/4 tsp baking powder.
  7. You need 1/2 tsp cumin seeds.
  8. You need 1/2 tsp salt.
  9. You need 1/2 tsp coriander powder.
  10. Prepare 1 tbsp green chilli paste.
  11. Prepare 1 tbsp oil.
  12. You need 300-350 ml water (you may not need it all).
  13. Prepare 5 cups oil to fry the pakoras.
  14. Prepare To make yogurt and mint sauce:.
  15. You need 1 small onion.
  16. Prepare 60 g mint leaves.
  17. Prepare 2 tbsp plain yogurt.
  18. It's 2 tbsp chopped tomatoes.
  19. It's Salt.
  20. It's 2 green chillies.
  21. You need 1 pinch cumin powder.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook instructions

  1. Put all the vegetables in one bowl..
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
  3. Place all the vegetables into the batter. Coat them well into the batter..
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook - Thank you and good luck