My Haggis and Mint Sauce.😀
How to Cook Recipes My Haggis and Mint Sauce.😀 using 2 ingredients and 3 steps
My Haggis and Mint Sauce.😀 - Mix the mint sauce in the cold Haggis mix well. Serve Cold on the side of a beef meal or Sausages and beans or just on crusty bread for a sandwich. Add a little fresh mint to garnish. Haggis is a traditional Scottish sausage made from a sheep's stomach stuffed with diced sheep's liver, lungs and heart, oatmeal, onion, suet and seasoning. Most haggis is part-cooked before being sold and needs to be simmered in boiling water for one to two hours.
Give lamb chops a Greek twist with the addition of fresh oregano and a minty yogurt sauce.
Combine yogurt and remaining ingredients in a small bowl.
You can cook My Haggis and Mint Sauce.😀 using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients cook My Haggis and Mint Sauce.😀
- You need 4 tbls Haggis meat.
- You need 2 tbls Mint sauce.
My Haggis and Mint Sauce.😀 instructions
- Mix the mint sauce in the cold Haggis mix well..
- Serve Cold on the side of a beef meal or Sausages and beans or just on crusty bread for a sandwich..
- Add a little fresh mint to garnish.
My Haggis and Mint Sauce.😀 - To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. Mint sauce is not usually served with other types of meat such as pork or beef and is generally only served with lamb. Mint sauce is very inexpensive and extremely simple and quick to prepare at home. The only ingredients you will need are mint leaves, water, sugar and vinegar. You would drizzle the mint sauce like you would a salad dressing over the lamb. Now, this is most delicious, and if you have never tried this combination Here, I show you a very simple and quick way to make Mint Sauce, it will take you moments to make, and will taste so much better than store bought. Thank you and good luck