Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

Steps Cook Recipes Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan using 10 ingredients and 4 steps

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan -

You can cook Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan

1. It's 1 tbsp Olive oil.
2. You need 1 clove Garlic (sliced).
3. You need 1 dash Red chili pepper (thinly sliced).
4. It's 1 pack Bacon (cut into strips).
5. Prepare 2 slice Cabbage (roughly chopped).
6. Prepare 400 ml Water.
7. You need 1 Soup stock cube.
8. It's 1/4 tsp Salt.
9. You need 1 pinch Black pepper.
10. It's 200 grams Spaghetti (broken in half).

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan step by step

1. Heat olive oil and garlic to a pan and saute. When it's fragrant, add bacon and cabbage, and continue sauteing (medium heat)..
2. Add the water and seasonings, and bring to a boil. When it comes to a boil, add the spaghetti that's been broken in half. Mix well..
3. Cover with a lid and simmer over medium heat for one minute less than the cooking time indicated on the spaghetti package. Stir occasionally to ensure the pasta doesn't stick..
4. One minute before it's done, remove the lid and boil off the liquid. Toss well to finish..

Spring Cabbage Spaghetti Aglio, Olio e Peperoncine Made in a Pan - Thank you and good luck