Tofu stir fry in Ponzu dressing and fresh mint

Steps Cook Recipes Tofu stir fry in Ponzu dressing and fresh mint using 9 ingredients and 3 steps

Tofu stir fry in Ponzu dressing and fresh mint - Asian vegetable stir-fry with ponzu sauce. Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) for extra flair. Stir fries - pour in a few drops of ponzu just before you take off the heat. Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. In a Marinade - We love the slight.

You'll love the tangy ponzu sauce too.

It is super easy to make and goes well with many Japanese and Asian dishes.

You can have Tofu stir fry in Ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Tofu stir fry in Ponzu dressing and fresh mint

1. You need 300 g Tofu.
2. Prepare Noodles or vegetable noodles.
3. You need 3 tablespoons cooking oil.
4. Prepare 3 tablespoons Soy sauce.
5. Prepare 1 clove garlic, crushed.
6. Prepare 1/2 teaspoon sugar.
7. It's Juice of half a lemon.
8. Prepare Pinch salt.
9. You need 1 sprig fresh mint.

Tofu stir fry in Ponzu dressing and fresh mint instructions

1. Drain and cube the tofu.
2. Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan..
3. Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice..

Tofu stir fry in Ponzu dressing and fresh mint - Ponzu, a tart sauce with Japanese roots, is made with tamari and citrus. It adds a tangy note to our latest stir-fry recipe. Known for its wide array of nutrients and delicious crunch, kohlrabi is one type of cabbage you'll always find in our refrigerator. It's so flavorful, high in protein, and much healthier than Chinese takeout. Serve in bowls and sprinkle with toasted sesame seeds. To dry-fry simply press excess water out with paper-towel, slice the tofu and place in a dry-frying pan at a low heat and press with a spatula. You will hear a hissing sound as the excess water is removed. Thank you and good luck