My Minty Lamb Chops in Mint Gravy 😋

How to Making Recipes My Minty Lamb Chops in Mint Gravy 😋 using 14 ingredients and 7 steps

My Minty Lamb Chops in Mint Gravy 😋 -

You can cook My Minty Lamb Chops in Mint Gravy 😋 using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients make My Minty Lamb Chops in Mint Gravy 😋

1. Prepare 6 Lamb Chops.
2. Prepare 1 medium Onion.
3. You need Marinating Sauce:.
4. You need 3 tsp minted sauce.
5. You need 1 tsp Sugar.
6. You need 1 tbsp Dried Mint.
7. It's 1 tbsp Balsamic vinegar.
8. You need 1 tsp Water.
9. It's 1 tsp Virgin Olive Oil.
10. Prepare 1 tsp malt vinegar.
11. Prepare Beef/Veg Broth:.
12. It's 1 tsp corn flour/ starch.
13. Prepare 1/4 cup boiled water.
14. It's 1 beef or veg cube/bouillon.

My Minty Lamb Chops in Mint Gravy 😋 instructions

1. Mix all the marinating ingredients together.
2. Add chops to a greased roasting dish add chopped onions all over the chops..
3. Add the mint sauce all over the chops, cover and leave marinating for 1-2 hours..
4. Cover the dish with foil. Preheat oven to 175°C or gas 6 and bake for 45 mins. Then turn the chops over and cook for a further 45 minutes on 160°C or gas 5 for the rest of cooking time..
5. After that time, bring out the chops and drain the marinated mixture into a jug, return the chops to the oven. Add 1 beef or veg cube mix and add a quarter of a cup of boiling water. Mix and add half a teaspoon of corn flour/starch and mix until thickened..
6. Take out the chops and stir in the gravy mix, then return to oven for a further 5-10 minutes. Bring out and serve.
7. New boiled potatoes in butter and garden peas compliments this dish..

My Minty Lamb Chops in Mint Gravy 😋 - Thank you and good luck