Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Steps Making Recipes Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free -

You can cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

1. It's 400 grams frozen peas.
2. Prepare 200 grams sugar snap peas.
3. You need 200 grams snow peas.
4. It's 150 grams baby spinach.
5. You need 1 bunch mint, leaves picked off.
6. Prepare 1 red onion, finely sliced.
7. You need 1 tbsp olive oil.
8. It's 1 tbsp dijon mustard.
9. Prepare 100 ml extra virgin olive oil.
10. It's 2 tbsp red wine vinegar.
11. It's 1 clove garlic, finely chopped or minced.
12. It's 1 tsp caster sugar.
13. It's to taste salt & pepper.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free instructions

1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free - Thank you and good luck