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Green chutney (mint sauce)

Steps Cook Recipes Green chutney (mint sauce) using 8 ingredients and 5 steps

Green chutney (mint sauce) - Make this Mint chutney samosa sauce TODAY! This delicious Indian Green Chutney goes with so many things! Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways.

Green chutney (mint sauce)

Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.

It's something that can be whipped For more tasty sauce recipes to brighten up your meals, be sure to go the sauce category!!!

You can cook Green chutney (mint sauce) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Green chutney (mint sauce)

  1. You need 2 cups fresh coriander (dhania).
  2. Prepare 1 cup fresh Podina (mint).
  3. It's 2 _3 Green chillies.
  4. Prepare 2 _3garlic cloves.
  5. Prepare 1/4 cup lemon juice.
  6. You need 1 tsp Roasted white cummin(zeera).
  7. It's 1 tsp salt.
  8. It's 1/4 cup basan sew (optional)it gives binding and smooth texture.

Green chutney (mint sauce) instructions

  1. Wash dhania, green chillies and mint and cut..
  2. In grinder put all ingredients and grind for few secs if required add little water..
  3. Taste it and adjust salt and chillies according to taste..
  4. Meray ghar ye chutney har waqt rehtihay fridge ma..
  5. You can add dahi to make raita..

Green chutney (mint sauce) - You can make it in bulk and store in small containers in the Here are other favorite dips and sauces you might enjoy - Basil Walnut Pesto, Creamy Avocado Cilantro Sauce and. This green chutney is something you should always have a batch of in your refrigerator. Simple, basic green chutney made with fresh mint, coriander, green chillies, lemon juice for tang and some cumin seeds. You can use it as an accompaniment to a number of starters and snacks. You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Chutney is a sauce used mainly in Indian cuisine but is now gaining popularity around the globe. Thank you and good luck