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Mint sauce/ Green chutney

How to Making Recipes Mint sauce/ Green chutney using 7 ingredients and 1 steps

Mint sauce/ Green chutney - Now pour this paste in a bowl. Enjoy green chutney with any type of fast food, snacks or appetizers. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). Chutney is akin to sauce in the cuisines of Indian subcontinent. Chutneys can be wet, semi-dry or dry and can be sweet, sour or spicy.

Mint sauce/ Green chutney

This delicious Indian Green Chutney goes with so many things!

From all kinds of Indian food, pita chips, to even chicken nuggets!

You can cook Mint sauce/ Green chutney using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients make Mint sauce/ Green chutney

  1. It's Small bowl Mint leaves /as required.
  2. You need small bowl Coriander leaves as required.
  3. You need 6-7 Green chillies / as required.
  4. It's half tsp Cumin seeds.
  5. Prepare half tsp Red chilli powder.
  6. Prepare 2 Tbsp Vinegar.
  7. You need half cup Water.

Mint sauce/ Green chutney step by step

  1. In a blender, add all the ingredients and add small amount of water. Blend it well. After blending check the consistency of chutney/sauce. If sauce is too thick, add little bit of water and blend it again. Your mint sauce is ready. Pour it in an air-tight jar and freeze it..

Mint sauce/ Green chutney - Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many. Green chutney is a delicious sauce, usually served with Indian savory dishes or as a dip with some naan bread or papadum. Stir together all the liquid ingredients and spices in a sauce pan on medium heat. This green chutney is cool, spicy and tangy at the same time. I use both mint and cilantro to How to make Green Chutney? Thank you and good luck