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Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Steps Making Recipes Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai using 24 ingredients and 9 steps

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai - I'm not bragging this recipe but this is the clear version of my favorite noodles.try and you'll enjoy it.for some questions please ask me on the comment. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many Add more oil to the pan, then add the drained noodles and pad thai sauce. Add shrimp; stir fry just until shrimp turn pink. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally with bean sprouts and chopped peanuts.

Pad thai is a beloved dish from Thailand that is popular around the world.

You can have Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients cook Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

  1. Prepare Rib-eye Steak.
  2. Prepare 1 tbsp Butter, unsalted.
  3. Prepare 1 tbsp Olive Oil.
  4. Prepare Salt and Pepper to season.
  5. It's Mint Chutney Sauce.
  6. You need Shrimp.
  7. You need 1/2 lb Uncooked Shrimp, peeled and deveined.
  8. You need Granulated Garlic Salt.
  9. It's Pepper.
  10. It's 1 tsp Caribbean Jerk Season.
  11. It's Pad Thai.
  12. It's 2 tbsp Oyster Sauce.
  13. You need 1 tsp Sugar.
  14. It's 4 tbsp Soy Sauce.
  15. Prepare 2 tbsp Thai Black Soy Sauce.
  16. Prepare 2 tsp Fish Sauce.
  17. Prepare to taste Ground White Pepper.
  18. You need 14 oz Thai Stir Fry Rice Noodles.
  19. Prepare 4 tbsp Vegetable Oil.
  20. It's 3 Cloves Garlic, thinly sliced.
  21. Prepare 1/2 tbsp Ginger, chopped.
  22. Prepare 3 Cups Baby Broccoli (leaves and heads).
  23. You need 3 large eggs, slightly beaten.
  24. Prepare 3 leave of fresh Basil.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai step by step

  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
  9. Serve and enjoy!.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai - Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped For more tasty sauce recipes to brighten up your meals, be sure to go the sauce category!!! Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout. Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Pad Thai is one of Thailand's most-well known dishes and has become a popular menu item in American restaurants, and for good reason—it's to die for! Thank you and good luck