Sambar, Idli with mint coconut sauce

Steps Making Recipes Sambar, Idli with mint coconut sauce using 20 ingredients and 12 steps

Sambar, Idli with mint coconut sauce - This is a simple and delicious chutney which goes well with all south indian breakfast dishes. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of Today I have tried Mint Chutney with idly, too delicious. Idli or idly with coconut chutney Idli sambar Masala dosa, idly, vada, chutney, upma and sambar Tomato and Coconut Chutney , Idli Idli on white background Indian Chutney Sambar Andhra thaali meals traditional south Indian platter South Indian breakfast Idli. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar.

Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Idly can also be eaten as a whole meal during lunch and.

You can have Sambar, Idli with mint coconut sauce using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Sambar, Idli with mint coconut sauce

1. It's For sambher-.
2. You need 1 bowl Arhar daal.
3. It's 2 pieces Carrots.
4. It's 8-10 pieces Beans.
5. You need 1 piece Bottle gourd (small size).
6. You need 2 pieces Onion.
7. Prepare 2 pieces Tomato.
8. Prepare 2 pieces Potato.
9. You need 2 Green chilli.
10. You need 1 bowl Tamarind water.
11. Prepare to taste Salt.
12. It's 1/2 teaspoon Red chilli powder.
13. Prepare 1 teaspoon Turmeric powder.
14. You need 2-3 teaspoon Sambar masala.
15. Prepare 2-3 spoons Ghee.
16. Prepare as required Water.
17. It's For tadka -.
18. Prepare 1/2 teaspoon Mustard seeds.
19. It's 1 string Curry leaves.
20. You need 2 Dry red chilli.

Sambar, Idli with mint coconut sauce step by step

1. Firstly wash then peel all the vegetables.. Then cut into small thin pieces.
2. Now take a pressure cooker and put all the vegetables along with arhar daal & water...
3. Add salt, turmeric and1spoon of oil or ghee.
4. Flame on.
5. 3-4whistles then low the flame.. Cook for 15 minutes more.
6. Add turmerind water &sambher masala.
7. Simmer.
8. For tadka -take a fry pan..put 1tea spoon of desi ghee.. Add mustard seeds, dry red chilli& curry leaves.
9. Transfer the sambher in a bowl.. Garnish with mustard seeds tadka.
10. Sambher is ready.
11. Serve hot.
12. Recipe of methi idly &mint coconut sauce in next slide.

Sambar, Idli with mint coconut sauce - Varutharacha sambhar is another variation from kerala. Andhra sambar is one that is entirely unique and different from these versions as very unusual veggies like. finally, udupi sambar / potato onion sambar is ready to serve with plain rice, dosa or idli. how to make udupi sambar or coconut sambar with step by step photo recipe: masala paste recipe: firstly heat oil and roast coriander seeds, cumin seeds, urad dal, methi seeds and kashmiri dried red chili.. Sambar Ladysfinger Sambar Onion Sambar Potato Sambar Vegetable Sambar. Sambar is a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day - for breakfast and later for lunch or dinner. I had a great time with my parents and sis:). I learnt some side dish recipes from my mom. Thank you and good luck