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Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

Steps Cook Recipes Spring Cabbage and Jako Fish Aglio Olio e Peperoncino using 9 ingredients and 7 steps

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino - This quick and easy recipe uses Barilla Organic Spaghetti to make Aglio, Olio e Peperoncino (Spaghetti with Garlic, Oil and Chili Pepper) for a delicious meal! Umak : Jako je važno da češnjak lijepo porumeni jer ako je presirov ne uspije pustiti svoju aromu, a ako se preprži bude gorak. Mala ispravka: Aglio, olio e peperoncino ! Located in Vessalico, Aglio, Olio e. Peperoncino has a bar, shared lounge and free WiFi.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

At the guesthouse, rooms come with a closet.

Peperoncino has certain accommodations that have river views. Špagety aglio e olio.

You can cook Spring Cabbage and Jako Fish Aglio Olio e Peperoncino using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

  1. It's 120 grams Spring cabbage.
  2. It's 30 grams Chirimen jako (semi-dried salted baby sardines).
  3. You need 1 clove Garlic.
  4. Prepare 1 Chili pepper.
  5. You need 2 tbsp Olive oil.
  6. Prepare 100 grams Spaghetti.
  7. You need 50 ml White wine.
  8. Prepare 1 Salt.
  9. You need 1 Pepper.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino step by step

  1. Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces..
  2. Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it..
  3. Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente..
  4. Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2..
  5. Add the pasta from Step 3..
  6. Add the spring cabbage, season with salt and pepper and mix well..
  7. .

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino - Dokomce kvalita jídla v restauraci se dá otestovat práve na tak jednoduchém jídle jako je tohle, když ho dokážou udělat vynikající, je to správně. Ohodnoťte recept: Spaghetti aglio olio e peperoncino. luciehutt. Italové mají rádi česnek, ale to nejsou česnekové špagety. Kombinace česneku a chili (peperoncino) má být vyvážená. To ale v tomhle receptu není ani náhodou! Aglio olio e peperoncino recept képpel. Hozzávalók és az elkészítés részletes leírása. Thank you and good luck