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Gobhi mint kofta with shahi malai and makhani gravy

How to Cook Recipes Gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps

Gobhi mint kofta with shahi malai and makhani gravy - Malai kofta in tomato based creamy gravy. It is very rich and flavourful. These koftas are made ofpaneer and khoya. Malai Kofta in Makhani Gravy, succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with cream. These koftas speak of the magic of paneer, which works together with potatoes, to make shapely and soft koftas that are simply irresistible. Малай Кофта (Malai Kofta) — пряные овощные шарики в остром томатном соусе. Кадхай Панир (Kadhai Paneer) — обжаренные кубики панира и сладкого перца в остром томатном соусе с кориандром. Шахи Панир (Shahi Paneer) — кубики панира в пряном молочно-сливочном соусе.

Gobhi mint kofta with shahi malai and makhani gravy

Eggplant cooked with onion based gravy with touch of spices.

Cottage cheese balls cooked in cashew nut/onion /tomato based creamy sauce.

You can cook Gobhi mint kofta with shahi malai and makhani gravy using 45 ingredients and 28 steps. Here is how you achieve that.

Ingredients make Gobhi mint kofta with shahi malai and makhani gravy

  1. Prepare For Kofta.
  2. It's 150 g Cottage cheese.
  3. It's 100 g Cauliflower.
  4. Prepare 1 stalk Mint leaves.
  5. Prepare to taste Salt.
  6. It's 5 g Red Chilli Powder.
  7. Prepare 2 tbsp Cornflour.
  8. You need As needed Refined Oil for Frying.
  9. It's For Shahi Makhani Gravy.
  10. You need 2 tbsp Refined oil.
  11. You need 4-5 Cloves.
  12. You need 1/2 tsp Shahi Jeera.
  13. You need 2 pcs Whole Black Cardamom.
  14. You need 2 inch Cinammon stick.
  15. It's 75 g Onions.
  16. You need 10 g Ginger.
  17. You need 10 g Garlic.
  18. Prepare 2 tbsp cashew paste.
  19. Prepare 2 tsp Kasuri Methi.
  20. It's to Taste Salt.
  21. Prepare 1 tsp Kitchen King Powder.
  22. You need 1 tsp Black pepper.
  23. Prepare 1 cup Milk.
  24. You need 2 tbsp Fresh Cream.
  25. You need For Shahi Toamto Gravy.
  26. You need 2 tbsp Refined oil.
  27. You need 3-4 Cloves.
  28. Prepare 3-4 Green Cardamom.
  29. It's 2 Pc Black Cardamom.
  30. It's 75 g Onions.
  31. It's 50 g tomatoes.
  32. Prepare 2 tbsp Cashew Paste.
  33. You need 1 cup milk.
  34. You need 2 tbsp Fresh Cream.
  35. You need To taste Salt.
  36. You need 1 tsp Kashmiri Mirch Powder.
  37. Prepare 1/2 tsp Turmeric Powder.
  38. Prepare 1/4 tsp Black Pepper Powder.
  39. Prepare For Vegetable Raita.
  40. You need 100 g Curd.
  41. You need 20 g Onion.
  42. Prepare 20 g Tomatoes.
  43. It's To taste Salt.
  44. It's 1/2 tsp Red chilli powder.
  45. You need 1/2 tsp Black pepper powder.

Gobhi mint kofta with shahi malai and makhani gravy step by step

  1. Clean cauliflower and grate it..
  2. Grate Cottage cheese and add in the grated cauliflower..
  3. Chop mint leaves and blend in blender along with 1 tsp of water to make paste..
  4. Add all the spices, mint paste, cornflower and chopped mint leaves to grated cauliflower mixture and mix gently till the mixture becomes smooth..
  5. Make small balls and deep fry in refined oil till golden brown. Remove and place on kitchen towel to drain the excess oil and keep aside..
  6. For Makhani Gravy:- Roughly chop onions and make a paste in blender divide in two portions and keep aside..
  7. Roughly chop ginger and garlic. Saute in a pan in little oil till lightly brown. Put in blender and make a smooth paste divide in two portions and keep aside..
  8. Take a pan, put some oil and let it heat. Add whole spices and let them crackle..
  9. Add half of the ginger garlic paste and cook..
  10. Add half of the onion paste and let it cook on high heat till it leaves the sides of pan and becomes light brown..
  11. In the meanwhile make paste of cashew with little milk in a grinder till it becomes smooth divide in two portions..
  12. Add half of the cashew paste in onion mixture and let it cook till it leaves the sides..
  13. Add kitchen king powder, black pepper powder and salt and cook till raw smell diminishes..
  14. Add kasuri methi and cook..
  15. Add milk to adjust the consistency of gravy and mix gently. Don't make the gravy too thin..
  16. Add cream and mix and cook for further 2-3 minutes and keep aside. Your shahi Makhani gravy is ready..
  17. For Shahi Tomato Gravy :-.
  18. Take oil in a pan, add whole spices and let them crackle..
  19. Add onion paste and cook till it leaves the sides of pan, becomes brown and raw onion smell is gone..
  20. Add cashew paste and cook..
  21. In the meanwhile roughly chop tomatoes and make a tomato puree in a blender..
  22. Add this tomato puree in onion masala, add turmeric powder, kashmiri mirch powder, black pepper powder and let it cook till it leaves the sides of the pan..
  23. Add salt and mix. Add milk to adjust the consistency..
  24. Add cream and cook for two minutes. Your shahi tomato gravy is ready..
  25. For raita :- take curd in a bowl. Add onion, tomato and cucumber. Add salt, pepper and chilli powder and mix..
  26. For plating:- arrange koftas in centre of plate. Add makhani gravy on one side and tomato gravy on other side..
  27. Garnish with fresh cream, cashewnuts and chopped coriander..
  28. Serve with rumali roti, raita, mint chutney and kachumber salad..

Gobhi mint kofta with shahi malai and makhani gravy - Recipe of chicken chargha and shahi chicken are also provided. A complete method of doing barbeque is given by Urdu Point. Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream! If you want a tomato based gravy for shahi paneer, check out my recipe for Paneer Butter Masala. Made malai kofta today….but instead of the usual yellow gravy…used this gravy…. Green peas cooked with fresh fenugreek leaves and cream (malai) mixed with traditional spices. Fried round dumpling immersed in a sweet cardamom rose syrup. Thank you and good luck