Capsicum chicken mint gravy

Steps Making Recipes Capsicum chicken mint gravy using 13 ingredients and 4 steps

Capsicum chicken mint gravy - Capsicum chicken gravy can be served with rice, chapathi and poori. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicums or bell peppers are often used in the restaurant gravy dishes to add flavor. They can be used to prepare a yummy and delicious masala curry to accompany chapathi, roti or phulka. Similar Recipes, Andhra Chicken Curry Chicken Salna Chicken Capsicum Curry Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Now heat oil in a kadai, add in fennel, cumin and cinnamon.

Add in capsicum and tomatoes and.

Chicken dish with an Indo-Chinese touch!

You can cook Capsicum chicken mint gravy using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Capsicum chicken mint gravy

1. It's 1/2 kg Chicken.
2. Prepare 250 ml Curd.
3. You need 20 nos Garlic.
4. You need 1 pc Ginger small.
5. You need 1 cup Chopped Onion.
6. It's 3 Chilli.
7. You need 3 clove.
8. You need 1 Cinnamon.
9. Prepare 2 cup Mint coriander leaves.
10. You need 1 Capsicum.
11. You need 2 Elaichi.
12. It's to taste Salt.
13. Prepare 50 ml Oil.

Capsicum chicken mint gravy instructions

1. Wash and clean the chicken and soaked in curd for 20 minutes.
2. Grind a paste in Mint, coriander, ginger,garlic,chilli,cloves, cinnamon.marinate the paste in chicken leave it 10 mini. And Cook in 1 whistle.
3. In a pan add oil fry chopped onions until golden brown and add capsicum. Now add cooked chicken..
4. No need much water. Wait fr 5 mini to become thick gravy..

Capsicum chicken mint gravy - Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. Here is an interesting chutney to relish our taste buds. This chutney is rich in vitamin C and it is prepared very easily. The onions and capsicums are sauteed in oil and spiced up with chilies. awesome flavor of mint helps to strengthen the taste of this chutney which goes good with idli and. The capsicum masala gravy has a sour taste due to the presence of tamarind. For a more colorful gravy use the entire trio of green, red and yellow bell peppers/capsicum. Thank you and good luck