Vegetable kofta in red gravy with mint naan

Steps Making Recipes Vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps

Vegetable kofta in red gravy with mint naan - Making any kofta based gravy takes time. First the koftas have to be made and then the gravy. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

One of the popular paneer dishes for any special occasion.

Serve with naan, roti or over the plain rice.

You can have Vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you achieve it.

Ingredients cook Vegetable kofta in red gravy with mint naan

1. Prepare For vegetable kofta:.
2. It's 1/2 cup grated cabbage.
3. You need 1/2 cup grated cauliflower.
4. You need 1/4 cup boiled peas.
5. It's 1/2 cup spinach finely chopped.
6. You need 1 boiled and mashed potato.
7. You need 1/4 cup mashed paneer.
8. Prepare 2 tbsp roasted Besan.
9. Prepare 2-3 green chillies finely chopped.
10. It's to taste Salt.
11. Prepare 1/2 tsp red chilli powder.
12. You need 1 tsp Coriander powder.
13. Prepare Oil to fry.
14. It's Ingredients for gravy:.
15. You need 2 Onion roughly chopped.
16. You need 1/4 beetroot.
17. You need 1 inch Ginger chopped.
18. It's 4-5 cloves Garlic chopped.
19. It's 1/2 cup Water.
20. Prepare 4 Tomatoes roughly chopped.
21. Prepare 5-6 cashews.
22. It's 2 tablespoons Oil.
23. You need 1 Bay leaf.
24. It's 2 Black cardamom.
25. Prepare 4 Green cardamoms.
26. You need 1 inch Cinnamon stick.
27. You need 1 tsp Red chilli powder.
28. You need 1 tsp Coriander powder.
29. It's 1/2 tsp Turmeric powder.
30. You need 1/2 tsp Garam masala.
31. You need 1 tbsp Kasuri methi.
32. It's to taste Salt.
33. It's 1 cup Water.
34. Prepare to taste Salt.
35. It's 1/4 cup fresh cream or malai.
36. It's For garnish : cheese or cream.

Vegetable kofta in red gravy with mint naan instructions

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil..
2. Mix all properly..
3. Make lemon size balls. Keep aside..
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside..
5. Method for gravy:

   Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste..

6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside..
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute..
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw..
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai..
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute..
11. Then add water to make gravy and simmer for 4-5 minutes..
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove..
13. At the time of serving:

    Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. Serve hot with mint nann & chilled lassi, papad & salad..

Vegetable kofta in red gravy with mint naan - This dish with strong flavors is made with ingredients that are Potato Koftas in Makhani Gravy. Go to your nearest grocery store and whip up these beautiful. Its a good practice to include vegetables, Salads and Fresh fruits in your diet. Veggies are especially important for growing up kids who need a healthy diet. Its also important that they are introduced to different veggies because at a. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Thank you and good luck