Yogurt-Mint Sauce: A Taste of India

How to Cook Recipes Yogurt-Mint Sauce: A Taste of India using 4 ingredients and 11 steps

Yogurt-Mint Sauce: A Taste of India -

You can cook Yogurt-Mint Sauce: A Taste of India using 4 ingredients and 11 steps. Here is how you achieve that.

Ingredients cook Yogurt-Mint Sauce: A Taste of India

1. Prepare 100 grams Yogurt.
2. Prepare 15 leaves Peppermint leaves.
3. Prepare 1/2 tsp Lemon juice.
4. It's 1 dash Salt and pepper.

Yogurt-Mint Sauce: A Taste of India step by step

1. Add the peppermint leaves to the yogurt and mix in a blender. (I usually use a Bamix.).
2. Season with lemon juice, salt, and pepper..
3. Indian yogurt is really thick. If you have any Quark (strained cottage cheese), add 1 tablespoon..
4. You can use this sauce as a dressing for vegetable and egg salad..
5. It also goes perfectly with dolma, a Turkish dish (rice-stuffed peppers:..
6. Pour heaps of this sauce over the dolma..
7. This is how I saw the sauce served in a restaurant. It was served in a pretty dish with some chutney..
8. Served with some couscous saladand hummus.

   https://cookpad.com/us/recipes/168251-moroccan-couscous-salad-with-olives.

9. Here, I used a lot of Quark instead of yogurt. It turned out like a dip..
10. It looks really cute in a glass..
11. Here it is served with some samosas and salad..

Yogurt-Mint Sauce: A Taste of India - Thank you and good luck