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Cheese fondue

Steps Making Recipes Cheese fondue using 20 ingredients and 8 steps

Cheese fondue - Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie. There's no fancy technique required for making cheese fondueโ€”just a bit of patience.

Cheese fondue

This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac.

Cheese Fondue Recipe With Cognac or Brandy.

You can cook Cheese fondue using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Cheese fondue

  1. Prepare Steaming of vegetables:.
  2. You need 1 cauliflower, florets cut into smaller pieces.
  3. It's 5-6 mushrooms, sliced.
  4. It's Cheese fondue dip:.
  5. Prepare 2 cloves garlic, crushed.
  6. It's 20 g unsalted butter, room temperature.
  7. It's 1 small bottle of white wine (370ml).
  8. Prepare Extra mature Gouda, grated.
  9. You need Gruyere cheese, grated.
  10. It's 6-7 slices Emmental cheese, sliced.
  11. Prepare 1/8 teaspoon nutmeg (add more or less).
  12. It's 1/8 teaspoon ground white pepper (add more or less).
  13. It's 1 teaspoon cornflour (to thicken cheese mixture).
  14. Prepare Dash Cherry Kirsch (optional).
  15. You need 3 teaspoons water (added to cornflour).
  16. Prepare Serve fondue with:.
  17. It's Steamed vegetables.
  18. Prepare Continental meat selection.
  19. It's Cornichons.
  20. Prepare 3-4 white bread slices, sliced into chunks (or any bread of preference).

Cheese fondue instructions

  1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat..
  2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside..
  3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely..
  4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve..
  5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low..
  6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate..
  7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner..
  8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!.

Cheese fondue - Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy๏ฟฝre; serve it with chunks of bread and apples. This easy cheese fondue recipe uses time-saving shortcuts like shredded Swiss cheese and ready-to-eat Alfredo pasta sauce. Serve with sliced fruit and bread for a fun and easy party appetizer. Try this easy cheese fondue recipe at your next fondue party. Traditionally, the Swiss used to melt Gruyรจre and Emmenthal cheese and this basic cheese fondue recipe is based on that. Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal. I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams. Thank you and good luck