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Basic Cheese Fondue

How to Making Recipes Basic Cheese Fondue using 8 ingredients and 8 steps

Basic Cheese Fondue - Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables. Basic Cheese Fondue recipe: Try this Basic Cheese Fondue recipe, or contribute your own. There's no fancy technique required for making cheese fondue—just a bit of patience.

Basic Cheese Fondue

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Basic Cheese Fondue, Charlie's Cheese Fondue, Aromatic Cheese Fondue, etc.

You can have Basic Cheese Fondue using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients make Basic Cheese Fondue

  1. You need 1 garlic clove, halved crosswise.
  2. Prepare 1 1⁄2 cups dry white wine.
  3. It's 1 tbsp cornstarch.
  4. You need 2 tbsp kirsch.
  5. You need 1/2 lbs Emmental cheese, coarsely grated.
  6. Prepare 1/2 lbs Gruyère, coarsely grated.
  7. It's Grated nutmeg.
  8. It's Italian or French bread cut into cubes. Stale is best.

Basic Cheese Fondue step by step

  1. Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic..
  2. Add wine to pot and bring just to a simmer over moderate heat..
  3. Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted..
  4. Stir together cornstarch and kirsch in a cup and stir into cheese..
  5. Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes..
  6. Add nutmeg if desired and stir in..
  7. Transfer to fondue pot set over a low heat..
  8. Serve with cubed, slightly stale or dried out Italion Bread..

Basic Cheese Fondue - Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for the holidays. Cheese fondue is a simple dish as. It is just a pot of melted cheese and wine and people can dip almost anything into it. By strategically choosing the dippers, you can turn your cheese fondue into. There's a reason cheese fondue never really goes out of style: It's delicious. The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears. Thank you and good luck