Spinach Cheese Fondue

Steps Cook Recipes Spinach Cheese Fondue using 5 ingredients and 4 steps

Spinach Cheese Fondue -

You can cook Spinach Cheese Fondue using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Spinach Cheese Fondue

1. It's 1/2 cup chopped and blanched spinach (palak).
2. You need 1/2 tsp cornflour.
3. Prepare 1/2 cup fresh cream.
4. It's 1/2 cup grated processed cheese.
5. It's salt and  black pepper as required.

Spinach Cheese Fondue step by step

1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside..
2. Blend the blanched spinach in a mixer to a smooth puree. Keep aside..
3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously..
4. Serve with pav pieces or roasted paneer..

Spinach Cheese Fondue - Thank you and good luck