Easy Cheese Fondue

How to Cook Recipes Easy Cheese Fondue using 11 ingredients and 3 steps

Easy Cheese Fondue -

You can cook Easy Cheese Fondue using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Easy Cheese Fondue

1. You need Cheese Fondue.
2. You need 300 grams Pizza cheese.
3. You need 50 ml White wine.
4. Prepare 1 dash Katakuriko slurry.
5. Prepare 1 clove Garlic.
6. Prepare Additions.
7. It's 1 Potatoes (parboiled).
8. Prepare 1 Broccoli (parboiled).
9. Prepare 1 Shrimp (washed and parboiled).
10. It's 1 Wiener sausages (parboiled).
11. You need 1 Baguette.

Easy Cheese Fondue step by step

1. Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces..
2. Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time..
3. Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables..

Easy Cheese Fondue - Thank you and good luck