Hot Milk Cheese Fondue with Mochi Cakes

Steps Making Recipes Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps

Hot Milk Cheese Fondue with Mochi Cakes -

You can have Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Hot Milk Cheese Fondue with Mochi Cakes

1. You need Fondue sauce.
2. It's 400 ml Milk.
3. It's 2 pieces Mochi cakes.
4. It's 2 Soup stock cubes.
5. It's 150 grams Easy melting cheese.
6. It's For dipping.
7. It's 1 head Broccoli.
8. Prepare 1 carrot Carrot (medium size).
9. It's 2 Potatoes.
10. You need 120 grams Wiener sausage.
11. You need 400 grams Baguette (or bread of your choice).
12. It's 8 Shrimp.

Hot Milk Cheese Fondue with Mochi Cakes step by step

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
3. Cut up the dipping ingredients and boil. Cut the bread up too..
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..

Hot Milk Cheese Fondue with Mochi Cakes - Thank you and good luck