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Raw tuna and Sweet soysauce Maki-sushi

How to Making Recipes Raw tuna and Sweet soysauce Maki-sushi using 11 ingredients and 23 steps

Raw tuna and Sweet soysauce Maki-sushi - Great recipe for Raw tuna and Sweet soysauce Maki-sushi. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. Tuna Japanese Sushi Fish Wasabi Main Dish Medium Sriracha. Not all fish and shellfish are meant to be consumed raw.

Raw tuna and Sweet soysauce Maki-sushi

Raw or rare tuna is a popular ingredient in sushi and other dishes, but you may wonder whether it's safe to eat.

This article reviews the potential dangers of Tuna is often served raw or barely cooked at restaurants and sushi bars.

You can have Raw tuna and Sweet soysauce Maki-sushi using 11 ingredients and 23 steps. Here is how you cook that.

Ingredients make Raw tuna and Sweet soysauce Maki-sushi

  1. It's 300 g cooked rice (hard cooked is better).
  2. You need 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger.
  3. You need 2 eggs, a little salt, a little sugar ← for rolled omlette.
  4. Prepare 2 sheets seaweed.
  5. Prepare <for raw tuna maki-sushi>.
  6. Prepare 1 quater of avovado.
  7. It's 5 slices tuna (block of tuna).
  8. Prepare <for sweet soysauce maki-sushi>.
  9. You need 50-60 g sliced beef (pork,chicken are also good).
  10. It's 1 leaf letucce.
  11. It's 15 ml soysauce, 15ml sugar.← sweet soysauce.

Raw tuna and Sweet soysauce Maki-sushi step by step

  1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains..
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry..
  3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl..
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end..
  5. Pour in another quater of egg mixture and flow under the rolled egg also..
  6. Repeat this until all the egg mixture is gone..
  7. Wrap the rolled omlette and form into rectangle..
  8. Cut into 4 bars..
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna..
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better..
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line..
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
  13. Gently pressed the mat around the roll to shape it..
  14. It's done..
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl..
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool..
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette..
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better..
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line..
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it..
  21. Gently pressed the mat around the roll to shape it..
  22. It's done!.
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them..

Raw tuna and Sweet soysauce Maki-sushi - It is a relatively thin glaze that really compliments raw fish. The top countries of suppliers are China. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. How to Make Korean Soy Dipping Sauce. -For base sauce. Mix these in a bowl and stir until the sugar dissolves. (I normally prepare the sauce one day before I'm making the pancakes and keep it refrigerated. The sugar will be dissolved overnight even if you don't. Rolling maki (sushi rolls) for the first time can be a bit of a challenge. Thank you and good luck