Fish Pie

How to Making Recipes Fish Pie using 14 ingredients and 11 steps

Fish Pie -

You can cook Fish Pie using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients make Fish Pie

1. You need Filling.
2. Prepare 160 grams Salmon.
3. It's 150 grams Haddock.
4. You need 60 grams Raw King Prawns.
5. It's 2 Shallots, whole.
6. You need 3 clove of Garlic, crushed in skin.
7. Prepare 35 grams Butter.
8. Prepare 35 grams Plain Flour.
9. It's 300 ml Milk.
10. Prepare 1 tbsp Fresh Flat Leaf Parsley, chopped.
11. It's Topping.
12. You need 35 grams Butter.
13. You need 100 ml Milk.
14. Prepare 500 grams Potatoes, peeled add cut into chunks.

Fish Pie instructions

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins..
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins..
3. Remove the fish and leave to one side and pour the milk into a jug..
4. Drain the potatoes, and put back into the pan, adding the butter on top..
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat..
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk..
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste..
8. Pre-heat an oven to 190°C / 170°C fan..
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered..
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top..
11. Put the pie in the oven for 30-35mins..

Fish Pie - Thank you and good luck