★Camellia Rice ball Sushi★
How to Making Recipes ★Camellia Rice ball Sushi★ using 5 ingredients and 5 steps
★Camellia Rice ball Sushi★ - Separate yolk and egg white, and strain the yolk. These recipes are awesome to make for events like canapés, or even for friends and. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by Steamed sushi rice will be sticky enough that it will easily form into a shape when pressed. Since onigiri is frequently a convenience store food, it is.
AND, since my restaurant is a "no-fry" zone, I had to bake the rice balls - and they turned out perfectly!
I gave them a nice coating of bread crumbs and then baked them on an oiled sheet till browned and crispy.
You can have ★Camellia Rice ball Sushi★ using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients make ★Camellia Rice ball Sushi★
- Prepare 8 pieces Raw Tuna（Sashimi).
- Prepare 8 pieces Raw Squid （Sashimi）.
- You need 350 g cooked rice (usually I use white rice).
- You need 2 table spoons of Sushi-vinegar.
- Prepare 1 egg yolk of boiled egg.
★Camellia Rice ball Sushi★ instructions
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk..
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo).
- Make small rice ball. and set aside..
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top..
- Put the yolk on the dented part. Make squid in the same way..
★Camellia Rice ball Sushi★ - Using great quality rice for sushi is the game changer. The texture is totally different level than regular medium grain rice. Most sushi rice has a bit of vinegar added to it while cooling - however, I left it out to keep this spicy tuna roll an easy recipe to whip up using leftover rice and a few pantry staples. If you're cooking rice from scratch for your own spicy tuna maki, check out this post on how to make Japanese rice. Why not make brown sushi rice balls? They would have endless flavor combinations and be easier than the traditional rolling process. I added chopped, dried seaweed to the rice mixture and stuffed the balls with some of my favorite sushi ingredients: ahi tuna, avocado, pickled ginger. Thank you and good luck