Malay Spicy Tomato Chicken (Ayam Masak Merah)

Steps Cook Recipes Malay Spicy Tomato Chicken (Ayam Masak Merah) using 25 ingredients and 3 steps

Malay Spicy Tomato Chicken (Ayam Masak Merah) -

You can have Malay Spicy Tomato Chicken (Ayam Masak Merah) using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Malay Spicy Tomato Chicken (Ayam Masak Merah)

1. Prepare 350 g Chicken meat (skinless, deboned).
2. Prepare Blended Paste;.
3. Prepare 4 cloves (40 g) Shallots.
4. Prepare 3 cloves (20 g) Garlic.
5. It's 1/2 inch (10 g) Turmeric root.
6. You need 1 inch (20 g) Galangal.
7. It's 1 inch (20 g) Ginger.
8. It's 1 stalk (20 g) Lemongrass.
9. It's 6 pc Dried Chillies (soak in warm water).
10. Prepare For Braising;.
11. You need 1/3 cup Tomato Puree.
12. Prepare 1 cup Coconut Milk.
13. It's 2 pc Tamarind slices.
14. It's 1 Tbsp Palm sugar.
15. You need 1 tsp Salt (to your taste).
16. You need 1 stick Cinnamon.
17. Prepare 2 pc Star Anise.
18. Prepare 3 pods Cardamom.
19. You need 3 Tbsp Cooking Oil.
20. It's 2 Tbsp Ghee (optional).
21. It's Optionals;.
22. You need 1 Tomato (quartered).
23. Prepare 1 Onion (Sliced).
24. You need 1 Tbsp Ketchup.
25. You need 1 Tbsp Chili Sauce.

Malay Spicy Tomato Chicken (Ayam Masak Merah) step by step

1. Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates..
2. Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve..
3. OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce..

Malay Spicy Tomato Chicken (Ayam Masak Merah) - Thank you and good luck