#5 Easy Japanese cooked Ginkyo-Tarako-Natto

Steps Cook Recipes #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 ingredients and 6 steps

#5 Easy Japanese cooked Ginkyo-Tarako-Natto -

You can cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients cook #5 Easy Japanese cooked Ginkyo-Tarako-Natto

1. You need 4 ginkgo.
2. It's 1 pack Natto (40-45g).
3. It's 1/3 piece Tarako /salted cod roe to be eaten raw.
4. Prepare appropriate doses of powdered red capsicum.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto step by step

1. ①make small fissure on ginkgo with pliers.
2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
3. ③cook ginkgo nuts well with pan and chop.
4. ④mingle chopped ginkgo, Tarako and Natto together.
5. ⑤sprinkle powdered red capsicum.
6. ※You can also enjoy with seasoned cod roe..

#5 Easy Japanese cooked Ginkyo-Tarako-Natto - Thank you and good luck