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Ochazuke

Steps Making Recipes Ochazuke using 12 ingredients and 3 steps

Ochazuke - Chazuke (θŒΆζΌ¬γ‘, けゃγ₯け) or ochazuke (γŠθŒΆζΌ¬γ‘, from (o)cha 'tea' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. Common toppings include Japanese pickles (tsukemono), umeboshi, nori (seaweed), furikake, sesame seeds. Craving for a light comforting dish? This video will show you how to make Ochazuke, steamed rice with salty toppings soaked in green tea. Great little meal for any time.

Ochazuke

Japanese Tea Culture : Origin of Ochazuke (Π°Π½Π³Π».).

Ochazuke (γŠθŒΆζΌ¬γ‘) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea.

You can have Ochazuke using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Ochazuke

  1. Prepare Ideas for toppings (choose one):.
  2. You need 1 Cooked salted salmon, shredded.
  3. It's 1 Cooked salted saba fish, shredded.
  4. It's 4-5 slices raw salmon sashimi, diced.
  5. It's Base ingredients:.
  6. You need 1 cup cooked Japanese short grain rice.
  7. You need Dash furikake.
  8. It's Soup:.
  9. Prepare 1 cup dashi.
  10. Prepare 1 tsp soy sauce.
  11. It's 1 tsp mirin.
  12. You need Dash salt.

Ochazuke step by step

  1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside..
  2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top..
  3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!.

Ochazuke - Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. Yoichiro Nakamura Japanese Tea Culture : Origin of Ochazuke (Π°Π½Π³Π».). Ume Ochazuke seems very gentle but can actually be rather mischievous and will often play practical jokes on others. Ume Ochazuke's is a common staple food in life. It stimulates appetite very well, making Ume Ochazuke very charming. Ochazuke is a light meal made by pouring hot tea over steamed rice. Hi, this may be interesting you: Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke)! Thank you and good luck