Goan Mackerel Curry / Bangda Uddamethi

How to Making Recipes Goan Mackerel Curry / Bangda Uddamethi using 13 ingredients and 16 steps

Goan Mackerel Curry / Bangda Uddamethi -

You can cook Goan Mackerel Curry / Bangda Uddamethi using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients make Goan Mackerel Curry / Bangda Uddamethi

1. You need 4 Mackerel fish.
2. Prepare 1 tablespoon coriander seeds.
3. You need 1/2 teaspoon tamarind pulp.
4. Prepare 1-2 kokum soaked in 1/4 cup warm water.
5. You need 1 cup grated coconut.
6. You need to taste Salt.
7. It's 3 tbsp coconut oil.
8. It's 5-6 Byadagi red chilli.
9. Prepare 1 teaspoon peppercorns.
10. It's 1/2 teaspoon turmeric powder.
11. You need 1/2 teaspoon Urad dal.
12. It's 1/4 teaspoon Fenugreek/ Methi seeds.
13. It's 1/4 teaspoon raw rice grains.

Goan Mackerel Curry / Bangda Uddamethi instructions

1. Marinate Mackerel with salt. Rest aside for 30 minutes.
2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic.
3. Transfer the mixture to grinder.
4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder.
5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder.
6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside.
7. Heat oil in earthen vessel. Add onions and saute until golden brown.
8. Add ground paste and mix well. Saute for 2 minutes.
9. Add salt and mix well.
10. Add water as required. It should be sufficient enough to cover the fish.
11. Add fish and gently mix.
12. Add kokum with water to curry and gently mix.
13. Bring curry to boil.
14. Simmer, cover and cook for 6-7 minutes.
15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour.
16. Serve warm with hot steamed rice.

Goan Mackerel Curry / Bangda Uddamethi - Thank you and good luck