Vada pav aamchi Mumbai famous

Steps Making Recipes Vada pav aamchi Mumbai famous using 25 ingredients and 5 steps

Vada pav aamchi Mumbai famous - In this video you will get to know the recipe of Mumbai's most Famous Vada Pav. Vada Pav is street food and enjoyed by all Mumbaikars. Vada Pav is the common man's food and is a popular street food snack across whole Mumbai. Be sure to try the crispy, freshly cooked vada-pav with their famous, lightly spiced chutney. Mumbai is famous for its Street Food, But, even after so many food options, the people keep going back to the good old Vada Pav.

This street food delicacy came into existence in.

Vada Pav is Mumbai's most popular street food!

You can have Vada pav aamchi Mumbai famous using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients make Vada pav aamchi Mumbai famous

1. Prepare For vada stuffing.
2. It's 2 large boiled potatoes.
3. It's 3 TSP oil.
4. You need 1/2 TSP mustard seeds.
5. You need 7 curry leaves.
6. Prepare Pinch asafoetida.
7. You need 6 garlic clove.
8. It's 2 green chilli.
9. You need Pinch turmeric powder.
10. Prepare 2 tbsp Fresh chopped coriander leaves.
11. You need to taste Salt.
12. Prepare For vada coating.
13. Prepare 1 cup besan/gram flour.
14. Prepare Pinch turmeric powder.
15. You need Pinch baking soda.
16. You need Pinch asafoetida.
17. You need to taste Salt.
18. Prepare as needed Water to thin better.
19. You need To assemble.
20. It's 6 pav.
21. It's 6 tsp Green chutney.
22. It's 5 tsp Sweet tamarind chutney.
23. It's 4 tsp Dry garlic chutney.
24. Prepare 6-7 Fried chillies.
25. You need as needed Masala sing.

Vada pav aamchi Mumbai famous instructions

1. Mash boil potatoes with the help of fork. Heat 2-3 oil in small pan add 1/2 TSP mustard seeds and crackle them. Then add curry leaves and asafoetida. Then add garlic and green chillies paste. Add turmeric powder. Stir till the raw Ara of garlic goes away. Pour this tempering in the mashed potatoes.
2. Add chopped coriander and salt mix everything well. Then make equal 6 nos ball and cover it and keep a side.
3. For better - in another bowl add besan. Turmeric. Asafoetida. Baking soda and make a not too thick not too thin better' by adding required water in it.
4. Dip potatoes ball in the better and coat it evenly with better. Gently drop these better coated potatoes balls in medium hot oil. Deep fry vada till golden brown...
5. Cut the pav in center. Spread green and sweet chutney. Sprinkle the dry garlic chutney and masala sing. Serve hot with fried chilli and chutney.

Vada pav aamchi Mumbai famous - Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. Want to eat the best vada pavs in Mumbai? Head to these places for the crunchiest & most delicious vada pavs which are sold at an Gajanan's famous for the besan chutney they give you with their vada pav. While the vada pav itself is spectacular, the chutney. Though their Vada Pav is traditional in nature, what makes it different is the chutney they serve along with it. Aamchi Mumbai Vada Pav Franchise is one of the best options for those who want to generate income through snack food carts and The first thing you need to keep in mind when planning to avail Aamchi Mumbai Vada Pav Franchise is to actually know how to get the franchise. Thank you and good luck