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Leche flan(cream caramel)

Steps Making Recipes Leche flan(cream caramel) using 7 ingredients and 8 steps

Leche flan(cream caramel) - Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste.

Leche flan(cream caramel)

Is it the same as crème caramel?

There are only two cooking steps involved in making leche flan.

You can have Leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients make Leche flan(cream caramel)

  1. You need 3 eggs.
  2. Prepare 1 cup shredded coconut.
  3. Prepare 1/2 cup condense milk.
  4. You need 2/3 cup sugar.
  5. You need 1 tspn ginger powder.
  6. You need 1 tspn nutmeg powder.
  7. You need 1 tbspn vanillah essense.

Leche flan(cream caramel) step by step

  1. Here are all u need.
  2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little.
  3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg.
  4. Followed by ur shredded coconut(note coconut is optional).
  5. Add your vanillah essence and whisk.
  6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho.
  7. Enjoy best when chilled.
  8. .

Leche flan(cream caramel) - A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. Leche flan can be steamed or baked; this is the baked version. I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top. Thank you and good luck