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Vada pav

How to Cook Recipes Vada pav using 42 ingredients and 10 steps

Vada pav - Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Vada pav

To make vada pav, batata vada is sandwiched in Indian bun which is known as pav.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter.

You can have Vada pav using 42 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Vada pav

  1. It's For vada.
  2. You need 10-12 Medium sized Boiled potato.
  3. It's 1/2 tsp Salt.
  4. Prepare 8 - 12 Washed curry leaves.
  5. It's 1/2 tsp mustard seeds.
  6. It's 1/2 tsp ginger garlic paste.
  7. It's 1/2 tsp lemon juice.
  8. It's 1 tsp chilli sauce it's optional but it taste so good.
  9. You need 1/4 tsp turmeric.
  10. Prepare Batter.
  11. Prepare 5-7 tablespoon Besan.
  12. Prepare 1/4 tsp turmeric.
  13. You need 1/4 ginger garlic paste.
  14. It's 1/2 salt.
  15. You need Pinch baking soda.
  16. You need As required Water req to semi flow batter.
  17. It's 1/4 tsp coriander powder optional.
  18. Prepare For green chutney.
  19. It's 1 bowl mint or coriander leaves.
  20. It's 5-8 thin green chilli.
  21. You need 2 lemon.
  22. It's 1/2 tsp Dry mango powder.
  23. Prepare as per taste Black and white salt.
  24. Prepare 1/4 tsp red chilli powder.
  25. Prepare Dry garlic powder.
  26. You need 1 .small size coconut powder.
  27. Prepare 3-5 tsp Nut cracker powder.
  28. Prepare 1/4 tsp Black Salt.
  29. Prepare 1/4 tsp Red chilli powder.
  30. It's 8-12 garlic clove.
  31. You need 1/4 tsp Dry mango powder.
  32. You need 1/4 tsp Kashmiri red chilli also 3 - 5 curry leaves.
  33. Prepare as required Oil for frying.
  34. Prepare As needed- Tamarind chutney.
  35. It's 12 Paav.
  36. It's 5 - 8 green chilli.
  37. Prepare Red chilli chutney.
  38. It's 10-12 dry red chilli.
  39. You need 8-12 garlic leave.
  40. You need 1/4 red chilli powder.
  41. It's 1/4 kashmiri red chilli and salt.
  42. It's 1/4 kashmiri red chilli powder.

Vada pav instructions

  1. For batter take besan, add salt, turmeric powder, baking soda, ginger garlic paste, coriander powder. Mix all Ingredients together add required water to form semi flowing powder. Leave it for 10 - 15 min.
  2. For vada boiled all the potato peel. And mash them. In a pan take 2 tsp oil add mustard seed, curry leaves and ginger garlic paste fry them till mustard seed begin to crackle. After that add mashed potato, turmeric powder, salt. And mix together till potato gives smooth look. Add lemon juice and again cook for 2-3 min. Off the. Cool down the potatoes and make 12 round balls..
  3. For green chutney in a grinder jar take coriander leaves (mint leaves if possible) add break green chilli, salt red chilli. In a bowl take lemon juice and add dry mango powder and mix them add to the jar. Grind them till get semi liquid paste..
  4. For garlic powder. Take coconut powder and dry roast on low flame till light brown. Remove from the pan. Take garlic cloves and dry roast them add them. To jar also add remaining spice also 3-5 curry leaves. Add nut cracker powder if you have no powder you can add aloo bhujia otw adjust the all spice. Grind them till powder.
  5. For tamarind chutney you can check my previous recipe..
  6. Heat the oil in a pan for frying. Take 1 by 1 all balls dip in batter and fry them till golden brown..
  7. For red chilli chutney. Soak the 10 12 red chilli in hot water with garlic cloves for 30 min. Strain the chilli and garlic grind them with red chilli, coriander powder, black salt With less water. In a pan fry this paste till all. Water evaporate.
  8. Now Everything is ready. It's time to Assemble them..
  9. Cut the paav in two parts saute them on a tawa till light brown on both sides. Spread green chutney with some chilli sauce and garlic powder put the vada on 1 side cover it with other side of vada serve them with green chutney, tamarind chutney and garlic powder.
  10. Fry some slit and complete green chilli and serve them with delicious and spicy vada pav.

Vada pav - Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. Thank you and good luck