Mike's Easy Salmon Spread
How to Making Recipes Mike's Easy Salmon Spread using 14 ingredients and 5 steps
Mike's Easy Salmon Spread -
You can have Mike's Easy Salmon Spread using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients make Mike's Easy Salmon Spread
- You need Salmon Cheese Dip.
- Prepare 2 packages Philadelphia Cream Cheese.
- You need 1 6 or 8 oz Salmon Filet [or more].
- Prepare 1/2 cup Purple Onions [fine minced].
- You need 3 tbsp Green Onions [chopped-packed].
- You need 2 tsp Dried Parsley [or 1 tbsp packed fresh].
- It's 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill.
- You need 1 tbsp Horseradish [optional - but you can add more].
- You need Optional Additions.
- Prepare 4 Drops Liquid Smoke [not the raw extract].
- You need 1/2 tsp Lemon Juice.
- It's 2 dash Worcestershire Sauce.
- You need 3 dash Hot Sauce.
- Prepare 1 Sour Cream Or Mayonnaise [to thin].
Mike's Easy Salmon Spread instructions
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!.
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!.
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness..
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section..
- Enjoy!.
Mike's Easy Salmon Spread - Thank you and good luck