Octopus Salad/ Insalata di polpo

How to Making Recipes Octopus Salad/ Insalata di polpo using 5 ingredients and 11 steps

Octopus Salad/ Insalata di polpo -

You can have Octopus Salad/ Insalata di polpo using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Octopus Salad/ Insalata di polpo

1. It's 1 1/2 lb baby octopus raw.
2. It's 3 clove garlic.
3. It's 1 tbsp extra virgin olive oil.
4. Prepare 1 tbsp fresh parsley.
5. Prepare 1/2 tbsp lemon juice (one lemon cut in wedges).

Octopus Salad/ Insalata di polpo step by step

1. Cut octopus in half..
2. Make a small cut and remove the beak..
3. Cut off top, and discard the lower section..
4. Clean out the inside of the top section. Make a slice to open up and scrape out until smooth..
5. Repeat for each octopus..
6. Then rinse..
7. Put octopus in a pan on very low heat for 30 minutes..
8. Once the octopus have cooked, allow to cool in water released..
9. Drain and rinse well..
10. Cut into bite size pieces..
11. Add garlic, oil and mix well. Salt and pepper to taste. Marinate in refrigerator at least 30 minutes. Garnish with parsley and lemon wedges. Note: Garlic for marinade, not eaten (unless desired.).

Octopus Salad/ Insalata di polpo - Thank you and good luck