Baked fish with tahini sauce – Lebanese tajine
How to Making Recipes Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps
Baked fish with tahini sauce – Lebanese tajine - This easy and delicious recipe for baked fish with tahini sauce is a favorite. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice. Meanwhile, prepare the tahini sauce by mixing the tahini with lemon juice then drizzling in some water, it will thicken at the beginning then it will get looser and smoother. Transfer the fish to your serving dish, pour the tahini sauce over the fish (leaving the head and the tail as shown). 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon.
Baked Fish with Tahini Sauce and Toasted Pine Nuts - The Lemon Bowl®.
Lebanese Spicy Tahini Fish - Samke Harra With Red Snapper, Garlic, Tahini Paste, Hot Chili Powder, Pine Nuts, Italian Parsley, Lemon Juice, Water, Salt, Ground Coriander, Olive Oil.
You can have Baked fish with tahini sauce – Lebanese tajine using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients make Baked fish with tahini sauce – Lebanese tajine
- You need 1 kg fish fillets, sush as hamour fish.
- It's 1 lemon, cut in slices.
- You need 4 medium onions, sliced.
- Prepare 4 tablespoons raw pine nuts, roasted.
- It's 4 tablespoons lemon juice.
- You need 4 tablespoons olive oil.
- You need 6 tablespoons vegetable oil.
- It's 1 teaspoon salt.
- You need For the tahini sauce.
- You need 1 cup tahini, sesame paste.
- It's 2 cloves garlic, crushed.
- It's 8 tablespoons lemon juice.
- It's 1 teaspoon salt.
Baked fish with tahini sauce – Lebanese tajine instructions
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it..
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt..
- Wrap the aluminum foil around the fillets and put it in an oven tray..
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min..
- Remove tray from oven and let it cool..
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce..
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat..
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread..
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts..
- You can find the recipe ‘Tahini sauce’ in this application..
Baked fish with tahini sauce – Lebanese tajine - Lebanese Cuisine & Lebanese Food,lebanese cuisine recipes. This much loved Lebanese fish dish is spectacular presented on a large platter as part of a buffet. Season snapper well with sea salt and ground black pepper. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Make your own Lebanese tahini sauce for dipping, topping, or using in various dishes by blending toasted sesame seeds to creamy, flavorful perfection. Tahini is used in Lebanese, Armenian, Greek, Cypriot, Iranian, Israeli, Turkish, Iraqi, Levantine, North African, and Bulgarian cuisines. Place the tahini, garlic, vegetable oil, soy sauce, ginger, lemon juice and pepper in a food processor and puree until smooth. Thank you and good luck