Konkani Style Mackerel in Black Gram & Fenugreek Sauce

Steps Cook Recipes Konkani Style Mackerel in Black Gram & Fenugreek Sauce using 15 ingredients and 3 steps

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The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.

You can have Konkani Style Mackerel in Black Gram & Fenugreek Sauce using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Konkani Style Mackerel in Black Gram & Fenugreek Sauce

1. Prepare 6 Mackerels.
2. You need 2 Onions, finely chopped.
3. You need 1/2 tsp Turmeric powder.
4. It's 1 tsp Red chilli powder.
5. You need 6 Dry red chilies.
6. Prepare 1/2 cup Grated coconut.
7. It's 2 tsp Urad dal / split black lentils.
8. Prepare 2 tsp Raw rice.
9. Prepare 1 tsp Fenugreek/methi seeds.
10. It's 2 tsp Coriander seeds.
11. Prepare 2 tsp Tamarind pulp.
12. You need 2 tsp Peppercorns.
13. It's To taste Salt.
14. You need As needed Oil.
15. Prepare As needed Water.

Konkani Style Mackerel in Black Gram & Fenugreek Sauce step by step

1. Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool..
2. In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp..
3. Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati..

Konkani Style Mackerel in Black Gram & Fenugreek Sauce - Here are some serving tips: South-Indian style-Dosa sambar. In India, they are hulled, split, and used. A wide variety of canned mackerel in tins options are available to you, such as part, preservation process, and variety. Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Meaty mackerel is perfectly complemented by the citrusy kick of orange segments in this healthy salad from Slimming World making it a tasty and filling lunch or dinner salad. Method for making Minappa Sunnundalu - Black Gram Lentil Sweet. Dry roast raw rice in a vessel till red on low to medium flame and remove. Thank you and good luck