Kerala Style Sardines In Coconut Gravy

How to Making Recipes Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps

Kerala Style Sardines In Coconut Gravy -

You can have Kerala Style Sardines In Coconut Gravy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Kerala Style Sardines In Coconut Gravy

1. Prepare 1/2 kg Sardines/mathi.
2. It's 1/2 cup Freshly grated coconut.
3. It's 1 Raw mango , cut into small cubes.
4. It's 8-10 Shallots , thinly sliced.
5. Prepare 3 Green chilies , finely chopped.
6. You need 4 Garlic pods.
7. It's 1/4 tsp Cumin seeds.
8. You need 1/4 tsp Mustard seeds.
9. Prepare 1 tsp Tamarind paste.
10. Prepare 1 sprig Curry leaves.
11. Prepare To taste Salt.
12. It's As needed Oil.
13. It's As needed Water.

Kerala Style Sardines In Coconut Gravy instructions

1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins..
2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste..
3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins..
4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice..

Kerala Style Sardines In Coconut Gravy - Thank you and good luck