Poke Bowl

How to Making Recipes Poke Bowl using 21 ingredients and 4 steps

Poke Bowl -

You can cook Poke Bowl using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Poke Bowl

1. You need For sushi rice.
2. You need 2 cups cooked Nishiki brand short grain rice.
3. Prepare 1/2 cup rice vinegar.
4. It's 2 tablespoons sugar.
5. Prepare 2 tablespoons salt.
6. You need For salmon.
7. You need 1/4 cup soy sauce.
8. It's 1 tablespoon mirin.
9. It's 2 teaspoons sesame oil.
10. It's 2 teaspoons tobanjan.
11. It's 1 pound sushi grade raw or cooked salmon or tuna diced.
12. You need For spicy mayo.
13. Prepare 1/2 cup kewpie Japanese mayo.
14. It's 1 tablespoon tobanjan.
15. You need 1 tablespoon lemon juice.
16. You need Toppings.
17. Prepare 1 cucumber peeled and diced.
18. Prepare Pickled ginger.
19. You need Fried tempura bits.
20. Prepare Scallions.
21. Prepare Avocado.

Poke Bowl instructions

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine.
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine.
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine.
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings.

Poke Bowl - Thank you and good luck