Vada Pav

How to Making Recipes Vada Pav using 22 ingredients and 11 steps

Vada Pav -

You can have Vada Pav using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients make Vada Pav

1. Prepare For the filling.
2. You need 1 1/2 cups boiled and mashed potatoes.
3. It's 2 chopped green chillies.
4. You need 2 tsp roughly chopped ginger.
5. Prepare 1 tsp mustard seeds.
6. You need 1/4 tsp asafoetida.
7. Prepare 1/2 tsp turmeric powder.
8. It's 1 tbsp mint leaves.
9. It's 1 tbsp coriander leaves.
10. It's 1/4 tsp coriander and cumin powder.
11. Prepare 1 tbsp oil.
12. You need to taste salt.
13. You need For the outer layer.
14. It's 3/4 cup besan ( gram flour).
15. It's 1/4 tsp turmeric powder (haldi).
16. It's 1/4 tsp Red chilli powder.
17. You need 1/4 tsp coriander and cumin powder.
18. Prepare 1 tsp oil.
19. Prepare to taste salt.
20. Prepare Other ingredients.
21. It's 4 pav (8 pieces).
22. It's as needed oil for deep frying.

Vada Pav step by step

1. For the filling : Grind the green chillies, mint leaves, coriander leaves and ginger..
2. Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, turmeric powder, coriander and cumin powder and the ground paste. Then sauté for a few seconds..
3. Add the potatoes and salt and mix well..
4. Remove in a bowl and let it cool..
5. Divide into 8 equal portions. Shape into balls..
6. For the outer layer : Combine all the ingredients in a bowl and make a batter using approximately 1/3 cup of water..
7. Dip each round of the vada filling into the batter and allow it to coat the mixture well..
8. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside..
9. Serving procedure : Slice each pav into half and place the vada in between two slices of pav..
10. Serve immediately!.
11. Note: You can serve with chutney pudi, ketchup or green chutney..

Vada Pav - Thank you and good luck