Southindians dine platter

How to Making Recipes Southindians dine platter using 23 ingredients and 6 steps

Southindians dine platter - DINE TO FLY CONTEST UPDATE A big thank you to you all for making this contest a great success. We have received thousands of entries!! We believe in a transparent process for selection of. Select the department you want to search in. Giant meat platters at your next meat-up.

A wide variety of round platter options are available to you, such as feature, shape, and dinnerware type.

Hence the center of platter in a South Indian thali is reserved for rice.

You can cook Southindians dine platter using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Southindians dine platter

1. You need For raw banana curry.
2. It's 500 gms raw banana.
3. Prepare 4-5 shallots.
4. You need 4-5 green chillies.
5. Prepare 1/2 tsp turmeric powder.
6. Prepare 1 stick curry leaves.
7. It's 2 tsp coconut oil.
8. Prepare to taste Salt.
9. You need For fish curry.
10. Prepare 500 GMs sardine fish.
11. Prepare 2 tbsp tamarind puree.
12. Prepare 4-5 shallots.
13. You need 7-8 cloves garlic.
14. Prepare 1 tomato.
15. Prepare 1 tbsp crushed ginger.
16. It's 1 stick curry leaves.
17. It's 2-3 green chillies.
18. Prepare 1 tsp fenugreek seeds.
19. Prepare 2 tbsp coconut oil.
20. You need 2 tsp red chilli powder.
21. It's 1/2 tsp turmeric powder.
22. Prepare 1 tsp coriander powder.
23. It's To taste Salt.

Southindians dine platter step by step

1. Cut raw banana into cubes and cook it in cooker with salt and turmeric powder for 2 whistles..
2. Pour coconut oil in pan,saute crushed shallots & green chillies, saute it till it's raw smell get gone,then curry leaves and cooked bananas and toss it nicely.
3. Clean fish,crush shallots,ginger& 4-5 cloves of garlic..
4. Pour coconut oil into the pan,put crushed mixture and saute it for 1-2 min then put dry powders in it,then put putted tomatoes,when it get mushy put tamarind puree and salt as per taste,then put fish in it and cook it.
5. Then season in it with fenugreek seeds and crushed garlic cloves & curry leaves..
6. Serve it with white rice,Papads etc.

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