Oysters with Jalapeño Ponzu Shoyu

Steps Making Recipes Oysters with Jalapeño Ponzu Shoyu using 11 ingredients and 4 steps

Oysters with Jalapeño Ponzu Shoyu -

You can have Oysters with Jalapeño Ponzu Shoyu using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Oysters with Jalapeño Ponzu Shoyu

1. Prepare 2 dozen fresh, raw oysters in the shell (see notes above re: roasting or grilling).
2. It's Ponzu Shoyu:.
3. You need 1 Tablespoons regular soy sauce.
4. It's 1 Tablespoon water.
5. It's 1.5-2 Tablespoons fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand).
6. It's 1/2 teaspoon lemon zest.
7. It's 1 teaspoon sugar.
8. You need 1/8-1/4 teaspoon wasabi paste (optional).
9. It's 1 small jalapeño, minced.
10. It's 2 Tablespoons minced shallot (white onion or red onion also work - I used white onion on this day.).
11. You need optional: masago (that little orange caviar you often find on California Rolls).

Oysters with Jalapeño Ponzu Shoyu instructions

1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw...).
2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition..
3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side..
4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!.

Oysters with Jalapeño Ponzu Shoyu - Thank you and good luck