Kache Aam ka Khatta Meetha Achar

Steps Cook Recipes Kache Aam ka Khatta Meetha Achar using 15 ingredients and 7 steps

Kache Aam ka Khatta Meetha Achar -

You can have Kache Aam ka Khatta Meetha Achar using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients make Kache Aam ka Khatta Meetha Achar

1. Prepare 1 kg Raw mango wash eel and cut into thin slice.
2. It's 500 gm Sugar.
3. It's to taste Dry masale.
4. It's 3 tsp Fenugreek seed.
5. Prepare 3 tsp fennel seeds.
6. Prepare 3 tsp cumin seeds.
7. You need to taste Salt.
8. It's 1/4 tsp black salt.
9. It's 1/4 tsp red chilli powder.
10. You need 1/4 tsp black pepper powder.
11. It's 1/4 tsp asafoetida.
12. You need 1/4 tsp turmeric powder.
13. It's 1/2 tsp Nagella seeds (kalunji).
14. You need 2 tsp mustard seed.
15. You need 1 tablespoon cooking oil.

Kache Aam ka Khatta Meetha Achar step by step

1. Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it..
2. Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly..
3. Now take another pan add sugar and 1 cup water and maje sugar syrup..
4. When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well..
5. Cook till then the mixture thick and mix with masala..
6. Then switch off gass..
7. Achar is ready serve with roti ice, bread or paratha..

Kache Aam ka Khatta Meetha Achar - Thank you and good luck