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Caldo de Mariscos

How to Making Recipes Caldo de Mariscos using 29 ingredients and 5 steps

Caldo de Mariscos -

Caldo de Mariscos

You can cook Caldo de Mariscos using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients make Caldo de Mariscos

  1. You need seafood/poultry.
  2. It's 1 1/2 lb fresh tilapia.
  3. It's 2 packages medium raw shrimp w/ shell on.
  4. You need shrimp boil seasoning.
  5. It's salt.
  6. You need 1 tsp garlic powder.
  7. You need 1 tbsp Old Bay original seasoning.
  8. You need 1/2 tsp Ms. Dash original salt free seasoning.
  9. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning.
  10. Prepare 1/2 tsp lemon pepper seasoning.
  11. You need 1/2 tsp oregano.
  12. It's 1/2 packages sazón goya con azafran.
  13. You need 1 tsp sugar.
  14. You need 3 tbsp butter.
  15. It's 4 cup water.
  16. It's other.
  17. It's olive oil, extra virgin.
  18. Prepare sauce.
  19. You need 10 epazote.
  20. You need 2 tbsp butter.
  21. It's 5 chile ancho.
  22. You need 1 chile jalapeño.
  23. It's 1/2 cup diced onion.
  24. Prepare 2 tomato roma.
  25. Prepare 1 small chile de arbol.
  26. Prepare 1 tbsp Old Bay Original Seasoning.
  27. It's 1 tbsp Chef Paul Magic Salmon Seasoning.
  28. It's 5 cup water.
  29. You need salt.

Caldo de Mariscos instructions

  1. Bring 3 cups of water to boil.
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked.
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend..
  4. Fry tilapia until crispy and cut into smaller pieces..
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!.

Caldo de Mariscos - Thank you and good luck