Vada pav With Garlic Peanuts Chutney

Steps Cook Recipes Vada pav With Garlic Peanuts Chutney using 29 ingredients and 5 steps

Vada pav With Garlic Peanuts Chutney - dry garlic chutney recipe with step by steps. spicy and piquant flavored is this chutney made from garlic and coconut. this is a maharashtrian recipe of This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney. To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. Vada Pav is Mumbai's most popular street food!

Anyway coming back to Vada Pav.

Apart from using this into vada pav, this can be used many the raw edge of garlic flavor goes away and you won't have that strong, pungent, smelly garlicky flavor.

You can have Vada pav With Garlic Peanuts Chutney using 29 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Vada pav With Garlic Peanuts Chutney

1. It's 5- 6 Boil Mashed potatoes.
2. You need Tarka_Ingre:For Potatoes Masala.
3. Prepare 1 tbsp Oil.
4. It's 1/2 Tsp Rai.
5. It's Pinch Of Hing.
6. Prepare 1 Chop Green Chilli.
7. Prepare 1 Cutting Dry Red Chilli.
8. You need 4-5 curry leaves.
9. It's 1/4 Tsp haldi powder.
10. Prepare To Taste Salt.
11. It's 1 Tsp Lemon Juice.
12. Prepare ForVada Butter Ingre:.
13. You need 1Cup Of Besan.
14. It's 1 Tsp Salt.
15. It's 1/2 Tsp Ajvaine.
16. Prepare Pinch Of Haldi Powder.
17. It's As required Water.
18. You need 1/2Tsp Garam Masala.
19. Prepare For Chutey Ingre.
20. You need 1 tbsp Oil.
21. It's 1 tsp White Till.
22. Prepare 2 tbsp Peanuts.
23. You need To Taste Salt.
24. Prepare 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney.
25. Prepare 2 tbsp Coconut Powder.
26. Prepare 1 Amchur Powder.
27. Prepare As per requirement Oil For Vada Frying.
28. You need as required Garnish With Slied Besan Fried Green Chilli.
29. It's as required Serve With Chutey For Vada Pav.

Vada pav With Garlic Peanuts Chutney instructions

1. Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It cook onr mint masala are ready just cool down.
2. Make for the Vada Better, All the Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints.
3. Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready.
4. Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done.
5. Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it..

Vada pav With Garlic Peanuts Chutney - This chutney is the most preferred accompaniment to Bhakri This chutney is also popularly known as vada pav chutney. Peanuts and coconut are important ingredients as they are freely available. Vada pav recipe-Batata vada with dry garlic chutney & Green chutney. Some poeple add roasted & crushed peanuts & sesame seeds to dry garlic chutney. The Vada Pav has become so famous that it is now a popular snack all over the country and features on the menus of Indian restaurants even abroad. Remember to use freshly chopped ginger, garlic and green chillies to get the perfect taste. Vada pav is a famous Mumbai Street Food and a vendor is. Thank you and good luck