spanish paella

Steps Cook Recipes spanish paella using 14 ingredients and 9 steps

spanish paella - Paella Valenciana - The original paella was born in Valencia. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal An authentic, EPIC Spanish Paella!

See the ingredients and presentation suggestions on Spains official tourism website

Serve in the same paella pan after leaving to stand for five or six minutes.

You can cook spanish paella using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients make spanish paella

1. Prepare 1 onion.
2. It's 1 1/2 can tinned tomatoes.
3. It's 1 chicken stock.
4. It's 250 grams paella rice.
5. You need 1 tsp paprika.
6. You need 1 1/2 medium chorizo.
7. You need 1 1/4 clove dried red chilli.
8. Prepare 1 chicken fillet.
9. It's 1/4 red dried chilli.
10. Prepare 1 dozen raw or cooked kind prawns.
11. You need 1 dozen mussels.
12. You need 1 dozen squid rings or octopus.
13. You need 1 salt and pepper.
14. You need 1 tbsp olive oil.

spanish paella instructions

1. fry onions in a large non stick frying pan in olive oil or paella dish..
2. add 2 cloves garlic.
3. add chorizo and salt and ppepper and chilli.
4. add paella rice.
5. add stock.
6. after 5 mins add the chicken chopped raw.
7. add tomatoes peas and simmer for another 10 minutes.
8. fry musslels prawns and squid for 2 minutes with garlic in separate pan.
9. add fish to paella then cook for further 10 minutes. then serve with wedgess of lemon.

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