Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Steps Cook Recipes Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer using 6 ingredients and 6 steps

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer -

You can cook Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

1. Prepare 3 fillets Raw salmon.
2. Prepare 2 leaves Cabbage.
3. Prepare 2 packs altogether Shimeji and enoki mushrooms.
4. Prepare 3 tbsp Ponzu.
5. It's 1 1/2 to 2 tablespoons Butter.
6. You need 1 tbsp Sake.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer instructions

1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer..
2. Lay the salmon fillets on top as shown in the photo so that they won't overlap..
3. Arrange little pats of butter on top. Swirl on the ponzu and sake..
4. Cover and steam at 800 W for 5 to 6 minutes..
5. When the fish has turned whitish thoroughly, it's cooked through..
6. You can substitute butter with butter-flavored margarine..

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer - Thank you and good luck