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Japanese-Style Salmon and Mushroom Tofu Cream Pasta

Steps Cook Recipes Japanese-Style Salmon and Mushroom Tofu Cream Pasta using 14 ingredients and 9 steps

Japanese-Style Salmon and Mushroom Tofu Cream Pasta -

Japanese-Style Salmon and Mushroom Tofu Cream Pasta

You can have Japanese-Style Salmon and Mushroom Tofu Cream Pasta using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Japanese-Style Salmon and Mushroom Tofu Cream Pasta

  1. Prepare 60 grams Short pasta of your choice.
  2. Prepare 100 grams Mushrooms of your choice (I used shimeji and king oyster mushrooms).
  3. You need 1/4 Onion.
  4. You need 100 grams Raw salmon fillet.
  5. You need 1 pinch of each Salt and pepper (for seasoning the salmon).
  6. Prepare 10 grams Butter.
  7. You need 2 tbsp Cake flour.
  8. You need 180 ml Additive-free soy milk.
  9. Prepare 1 tbsp White miso.
  10. Prepare 2 tbsp White wine or sake.
  11. You need 1/2 tsp Granulated Japanese-style dashi (soup base).
  12. You need 1 pinch Salt.
  13. It's 1 pinch Black pepper.
  14. It's 1 Finely chopped parsley.

Japanese-Style Salmon and Mushroom Tofu Cream Pasta step by step

  1. Thinly slice the onion and separate the mushrooms from each other. Slice them if you are using king oyster mushrooms or shiitake mushrooms..
  2. Slice off the skin of the salmon, cut it into 2 cm cubes, and sprinkle with salt and pepper. Then, lightly coat the salmon in some cake flour..
  3. Heat some olive oil (not listed in the ingredients) in a frying pan over medium heat, cook the salmon until its colour changes, then remove from the pan. Wipe away the residual oil in the frying pan..
  4. Heat the butter in the frying pan over medium-low heat and sauté the onions from Step 1. Once the onions have softened, sprinkle in the cake flour and stir to coat. Be careful not to let the flour burn..
  5. Add the mushrooms from Step 1,quickly sauté them, then drizzle on the white wine or sake. Lower the heat and gradually add the soy milk evenly in the pan..
  6. Add the dashi and the miso. Return the salmon from Step 3 to the pan. Gently simmer until the sauce reaches an ideal thickness..
  7. Add the boiled pasta and mix together with the sauce. Taste and add salt if needed..
  8. Plate the pasta, crack some black peppercorns on top, and sprinkle some parsley on top. Enjoy it piping hot!.
  9. This is the pasta that I used (sedanini). Use whichever type that you like!.

Japanese-Style Salmon and Mushroom Tofu Cream Pasta - Thank you and good luck