Ikura Salmon Roe Oyakodon

How to Making Recipes Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps

Ikura Salmon Roe Oyakodon -

You can cook Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Ikura Salmon Roe Oyakodon

1. It's 4 slice Raw salmon.
2. You need 300 grams Ikura (salmon roe marinated in soy sauce).
3. Prepare 4 leaves Shiso leaves.
4. Prepare 4 bowlfuls Hot cooked white rice.
5. It's 1 Wasabi.
6. It's 1 Soy sauce, or dashi soy sauce.

Ikura Salmon Roe Oyakodon instructions

1. Prepare the ikura marinated in soy sauce. Refer to..
2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon.

   https://cookpad.com/us/recipes/145985-grilled-salted-salmon.

3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..

Ikura Salmon Roe Oyakodon - Thank you and good luck