Spicy cheese masala vada pav

How to Cook Recipes Spicy cheese masala vada pav using 28 ingredients and 13 steps

Spicy cheese masala vada pav - So hope you will like this recipe and even if you do not stay in Mumbai you will still be able to enjoy this awesome indian burger i.e. vada pav in desi style at your home. Adrees :- underbridge mahila College, Shreeji Vada Pav, Rajkot. This small street food stall opposite on Kalidas hall in Mulund is Very famous for its Masala Vadapav. Its basically a soft Pav or an Indian bun saute in. Vada Pav is a famous street food in Gujarat and Maharashtra.

I have used Britannia Cheese Cubes to stuff into the aloo vada pav mixture.

This cheese melts beautifully and gives you a tasty aloo vada.

You can cook Spicy cheese masala vada pav using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients make Spicy cheese masala vada pav

1. It's 2 large potatoes(boiled).
2. You need 1 bowl finely chopped capsicum.
3. Prepare 1 bowl finely chopped cabbage.
4. It's 1 bowl peas (boiled).
5. It's 4 green chillies (make a paste).
6. Prepare 1 bowl sweet corn (boiled).
7. Prepare 3 onion (Finely chopped).
8. You need Masala.
9. Prepare 1 tsp Oregano.
10. It's 1 tsp Chilli flakes.
11. You need To taste Salt.
12. Prepare 1 tsp Chat masala.
13. You need 1/2 tsp Red chilli powder.
14. It's 2 tsp Pav bhaji masala.
15. It's 3 tsp green coriander leaves (chopped).
16. Prepare For batter.
17. Prepare as needed Oil.
18. You need 1 cup Besan(Gram flour).
19. You need 1/2 tsp baking soda.
20. It's to taste Salt.
21. Prepare 1/2 tsp turmeric powder/ haldi.
22. It's 1 tsp Ginger paste.
23. It's 1 tsp Green chillies paste.
24. It's 2 tsp Green chutney.
25. You need 2 tsp Tamarind chutney.
26. Prepare 4 Ladi pav.
27. It's 2 cheese cubes.
28. You need 2 tsp butter.

Spicy cheese masala vada pav instructions

1. First take boiled potatoes and great in a grated..
2. Now add finally chopped capsicum, cabbage, boiled peas, boiled corn, finally Chopped onion,green chillies paste, and mix all of them.
3. Now add oregano, chill flakes, salt according to taste, 1 tsp chaat masala, 1 tablespoon pav bhaji masala, pinch of red chilli powder and finally chopped green coriander leaves and mix all in mashed potato mixture..
4. Now make round small round ball of this mixture and set aside.
5. Next we have to prepare better..
6. In a large bowl take gram flour mix salt, red chilli powder pinch of soda 1 tsp oil, green chilli paste, ginger paste, pinch of haldi powder and make a better with water. constancy like easily pouring..
7. Now in a large kadhai or frying pan take some oil for frying and place on gas in medium heat.
8. Now take one round potatoes mixture ball dip in besan paste and deep frying in medium flame when the vada get light golden take in absorbent paper..
9. Now take one paav divide into two pieces.
10. On one side put some green chutney and other side of paav put some sweet tamarind chutney.
11. Now place fried vada in middle sprinkle some chaat masala some grated cheese.
12. Now on a non-stick fry pan (tawa)put some butter place vada paav on in it and slightly sauté.
13. Serve hot with green chutney or tamarind chutney.

Spicy cheese masala vada pav - On green chili vada add grated cheese. Spread sweet chutney, sprinkle garlic powder on vada pav. Vada pav contains all blends of Indian spices with a western touch. Sauce, with mouth-watering cheese and fried green chilly, makes it even tastier. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Thank you and good luck