Refreshing Salmon with Thick Gingery Sauce
How to Making Recipes Refreshing Salmon with Thick Gingery Sauce using 16 ingredients and 8 steps
Refreshing Salmon with Thick Gingery Sauce -
You can have Refreshing Salmon with Thick Gingery Sauce using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients make Refreshing Salmon with Thick Gingery Sauce
- You need 2 pieces Raw salmon.
- Prepare 2 tsp ☆Soy sauce.
- It's 2 tsp ☆Sake.
- Prepare 1/2 bag Shimeji mushrooms (small).
- You need 1 Green pepper.
- You need 1/4 Carrot (medium).
- You need 200 ml Boiled or regular water.
- Prepare 1 tsp Dashi stock granules.
- It's 2 tbsp ★Soy sauce.
- Prepare 2 tbsp ★Mirin.
- It's 1 tbsp ★Sake.
- It's 1 tsp ★Sugar.
- It's 1 tbsp Vinegar.
- It's 1/2 a thumbtip-sized knob Grated ginger.
- Prepare 1 Katakuriko slurry.
- You need 1 Katakuriko, flour.
Refreshing Salmon with Thick Gingery Sauce step by step
- Marinate the salmon in the ☆ ingredients for 20 minutes. Remove the base from the shimeji mushrooms and shred. Julienne the carrot and green pepper..
- Dry the excess moisture from the salmon and coat with the katakuriko + flour. Shake off the loose flour. Heat oil in a frying pan and pan-fry the salmon over medium heat until both sides are crispy browned..
- In a separate frying pan, heat up some oil and stir-fry the carrot and shimeji mushrooms. Lastly add the green pepper and quickly cook..
- Add the hot water, dashi granules, ★ ingredients, and grated ginger. Bring it to a boil. Lastly, add the vinegar and the katakuriko slurry. Stir until the sauce has thickened..
- Arrange the salmon from Step 2 on a dish and pour the Step 4 sauce on top..
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Refreshing Salmon with Thick Gingery Sauce - Thank you and good luck