Salmon Chanchan-yaki

How to Cook Recipes Salmon Chanchan-yaki using 10 ingredients and 8 steps

Salmon Chanchan-yaki -

You can have Salmon Chanchan-yaki using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients make Salmon Chanchan-yaki

1. It's 4 pieces Raw salmon.
2. You need 2 Potatoes.
3. It's 1 Japanese leek.
4. Prepare 1/4 of a carrot Carrot.
5. You need 2 tbsp ★Miso.
6. Prepare 2 tbsp ★Mirin.
7. It's 1 tbsp ★Sake.
8. Prepare 1 Green onions.
9. Prepare 1/2 a small pack Enoki mushrooms.
10. Prepare 1/2 a small pack Shimeji mushrooms.

Salmon Chanchan-yaki step by step

1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes..
2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred..
3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil..
4. Bake in an oven at 220°C for 10-15 minutes..
5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste..
6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different..
7. "Simmered Chicken and Konnyaku"..
8. "Chawan-mushi".

Salmon Chanchan-yaki - Thank you and good luck